THE FOOD SCENE IN CONCORD IS EVER-GROWING AND IS HOME TO OVER 25 DIFFERENT ETHNIC CUISINES.
Foodies rejoice! Visit Concord is excited to present the 3rd Annual Comfort Food Week, January 17-26, 2020! With 30+ participating restaurants, this event brings the unbridled joy of eating to our city.
Comfort Food Week highlights talented chefs, new restaurants, local favorites, new dishes, and promotes the diverse culinary scene in Concord.
Concord transforms in January, it’s when the weather starts to dip, people find themselves loving those rare cloudy days, and diners sink into deep booths for hearty meals like macaroni and cheese or pan-roasted chicken.
Here’s how it works: During the event participating restaurants offer special menus items, prix fixe menus, or special offers. No tickets necessary!
Concord Comfort Food Week, is a part of California Restaurant Month, created by Visit California. California is the No. 1 destination for food-loving travelers in America, and it’s easy to see why. Bon appétit!
Interested in participating? Contact Alicia Cauthen at email@example.com.
2020 Participating Restaurants:
Residual Sugar Wine Bar
Super Duper Burgers
MidiCi Neapolitan Pizza
Next Level Burgers
Loard’s of Concord
EJ Phair Brewing Company
Vineyards at Crowne Plaza
Out the Dough
Concord Tap House
Mikuni Japanese Restaurant & Sushi Bar
EMC Seafood & Raw Bar
Los Racheros Taqueria
The Lettuce Inn
Plate & Vine at Concord Hilton
Lido Bar & Grill at Clarion
Momo N Curry
*There is still time left to join! If your restaurant is interested in participating, please send an email to firstname.lastname@example.org!